Monday, February 19, 2007

Eating fatty fish reduces kidney cancer risk

A study, which spanned for 15 years and covered more than 61,000 women in Sweden, has shown that women, who eat a lot of fatty fish, are 70% less likely to develop kidney cancer in their life time. The study headed by Dr. Alicja Wolk, of the Karolinska Institute in Stockholm, Sweden, concluded that eating fatty fish reduces the occurrence of kidney cancer in women to a large extent.

This video throws more light on this study.

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